A brand new course combining the Italian language and Italian food. What more could you want?
Food is so much part of the Italian culture and language. It has its own vocabulary and verbs as well sayings and proverbs based on food, cooking and recipes. All of this is rolled into a two week course where you will increase your knowledge of Italian and Italy.
The course consists of 10 classroom–based lessons of 2 hours each from Monday to Friday plus a practical cookery lesson (at the Cucina Lorenzo de' Medici) to make homemade pasta and a visit to a local market. Course book included.
The course is for people who have studied Italian to Intermediate level (A2/B1+). If you would like to know your level please contact us here for an Italian Placement test.
Dates for 2019
1st April to 12th April
3rd June to 14th June
Price for full course: €485 (single sessions can be booked – please contact us for prices).
Course can be arranged for small groups of friends and tailored to suit your requirements.
Full course programme here.